Professional Kitchen Chef Knife Stainless Steel Forged Boning Knives Effort Saving Household Meat Vegetable Fruit Cooking Tool

Blade material: Stainless steel 5Cr15Mov

Function
Extremely sharp: Each blade is made of high-carbon forged steel. The blade is hand-polished and finally finished with a satin finish, providing extremely sharp and effective edges that can last for a long time even during daily intensive use.

Comfort and safety: The handle is convenient to operate, comfortable and features anti-slip properties. The balance between the blade and the handle of each knife is well-balanced. If you often use a knife to handle large quantities of ingredients, the pressure on your arm will be much less.

Durable: Made of food-grade steel, the blade does not rust, corrode or fade. You still need to hand wash the knives and keep them dry to maintain their appearance. Precision forging creates durable cutting tools.

Product Application
Chopping, dicing and slicing of food raw materials such as vegetables, fruits, fish and meat.

Due to manual measurement, please allow a slight difference of 1-2 centimeters. Due to different display settings, please allow small color variations.

Notes
1.Sharp blade. Please store it properly as if it were a precious treasure. It is recommended to place it at a height out of children's reach or on a dedicated knife rack, so that every cooking session is worry-free.
2.When using, please focus on the operation and avoid distractions. After use, clean and dry the knife promptly to maintain its best condition and also safeguard the safety of your family.
3.We suggest storing the knives in a dry and ventilated place, away from damp environments. This not only prolongs the lifespan of the knives but also adds a layer of safety to your kitchen.
4.Remember, each knife is a reliable assistant in the kitchen. Using and storing them correctly will enable them to better support your culinary creations.